Tips For Minimizing Water Waste In Commercial Kitchens
If you're opening up a new restaurant or other food service facility, it's the perfect time to start thinking about water conservation. Commercial kitchens consume a lot of water, and there's no avoiding that. However, there are ways to reduce water waste in your kitchen. Don't be fooled into thinking that you have to spend thousands of dollars to do it, either. There are ways that you can minimize water waste on a budget, allowing you to focus your spending on other features. Here are a couple of things you can consider as you talk with your commercial plumber about water conservation.
The faucets, nozzles, and fixtures in the kitchen are the best place to start when you're trying to reduce water flow. You can change those fixtures to low-flow units, and even change the sprayer nozzles so that they minimize the water use. Low-flow sprayers reduce water consumption significantly, so they're worth the investment.
While you're changing out fixtures in the kitchen, you should also look at adding aerators to your faucets. Most every faucet can be modified to use an aerator easily. You just replace the end of the faucet with an aerating unit. They screw on, making them quick and easy to do on your own. If you're not familiar with aerators, they incorporate air into the water so that you can maintain the water flow and pressure without needing as much water to get it done. They'll reduce water consumption quite a bit, saving you money and reducing waste.
Instead of using a traditional sink with a faucet that you turn on and off, you might want to consider investing in pedal sinks for your kitchen. While faucets that you turn on and off are traditional, they waste water because they run consistently. If you install pedal sinks instead, the water will only run when someone engages the pedal, so you're minimizing the unnecessary flow of water.
This is ideal in washing sinks because they prevent your kitchen staff from just letting the water run while they're sorting the dishes and trying to organize things. Instead, they can do all of those tasks before they engage the water, and only run water when they actually need it. You can cut your wasted water by quite a bit in a busy kitchen simply by making this kind of upgrade. In fact, you may even be able to retrofit your existing sinks to use pedal controls, saving you even more because you won't have to buy all new sinks. Your commercial plumber can tell you if there's a retrofit option for the sinks you currently have.
Standard dipperwell faucets are designed to run continuously so that you can rinse utensils and other items as you're working. Unfortunately, that continuous flow of water leads to a lot of waste and an expensive water bill. You don't have to sacrifice your dipperwell systems, though. Ask your plumber about either installing low-flow units, which use less water, or systems that feature adjustable flow controls. The adjustable units allow you to turn the water flow down during slow cycles or even turn it off completely between services or when they're not in use. If you'd prefer to get rid of them, though, you can replace them with undercounter dishwashers or something similar instead.
Your water-consuming appliances should be well-maintained at all times. Have your plumber evaluate all of the incoming lines to be sure that they are in good condition and free of leaks. Then, have your appliance technician check the bypass drains, sprayers, and other fixtures in the appliances to ensure that nothing is damaged. Sprayer nozzles that are worn can actually allow excess water to pass through, wasting water with every use.
The more proactive you are when you set up your commercial kitchen, the easier it will be to minimize water waste. Visit sites like http://terryrossplumbing.com/ to read more about commercial plumbing needs.